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End of Winter Support

I usually make a pot of this tea, let it infuse for a good 30 mn (or more), then strained and keep refrigerated to use that same day and the next couple of days. Because licorice is natural sweet, I would not recommend adding a sweetener, but you do you ;)


- licorice root (cut and sifted)

- CCF mix (see my other recipes)

- rooibos

- rose buds


Mix equal amounts of your ingredients (for 2 to 3 cups, I use about 1 tablespoon of each) and add a few organic rose buds or petals.

Poor almost boiling water on the herbs, then cover and let stand.

Enjoy !


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