Comforting Squash

Ingredients


(for two servings):


- a small butternut squash

- a bunch of fresh rosemary

- olive oil

- ghee

- about 2 cups of fresh spinach leaves

- 1 teaspoon toasted sesame seeds


For the dressing:

- 3 tablespoons tahini

- 2 tablespoon lemon juice

- filtered water

- pink salt + pepper


Instructions


Wash the squash and cut in small chunks (no need to peel). Place on a baking sheet with torn rosemary, drizzle 2- 3 tablespoons of olive oil and bake at 350/ 375° F until soft, mixing around every 10 mn.


In the meanwhile, sautée spinach in a pan with 1 teaspoon ghee and a sprinkle of salt and pepper. Cook for just a few seconds, until just wilted.


Prepare the dressing:

In a small bowl, assemble tahini, salt and pepper, and add lemon juice. The chemistry will change the texture of the dressing, so you will need to add water, one tablespoon at a time, until you get the thickness you desire for your dressing.


Place spinach at the bottom, add squash on top, drizzle dressing and top with some toasted sesame seeds.


Enjoy :)