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Comforting Squash


(for two servings):

- a small butternut squash

- a bunch of fresh rosemary

- olive oil

- ghee

- about 2 cups of fresh spinach leaves

- 1 teaspoon toasted sesame seeds

For the dressing:

- 3 tablespoons tahini

- 2 tablespoon lemon juice

- filtered water

- pink salt + pepper


Wash the squash and cut in small chunks (no need to peel). Place on a baking sheet with torn rosemary, drizzle 2- 3 tablespoons of olive oil and bake at 350/ 375° F until soft, mixing around every 10 mn.

In the meanwhile, sautée spinach in a pan with 1 teaspoon ghee and a sprinkle of salt and pepper. Cook for just a few seconds, until just wilted.

Prepare the dressing:

In a small bowl, assemble tahini, salt and pepper, and add lemon juice. The chemistry will change the texture of the dressing, so you will need to add water, one tablespoon at a time, until you get the thickness you desire for your dressing.

Place spinach at the bottom, add squash on top, drizzle dressing and top with some toasted sesame seeds.

Enjoy :)


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